Vegetarian Dirty Rice

 This Vegetarian Dirty Rice recipe is easy, satisfying, and perfect for busy weeknights. It makes a spicy, one-pot vegan meal that the whole family will love. Learn how to make homemade Cajun rice with this fast and simple skillet recipe.

Prep Time5minutes mins

Cook Time20minutes mins

CourseMain

CuisineCajun

Servings4 servings

Calories319 calories

Ingredients

• 1 cup uncooked white rice
• 2 cups vegetable broth
• Salt and pepper
• 1 (15-ounce) can red kidney beans, drained and rinsed
• 1 tablespoon olive oil
• 1 yellow onion, diced
• 2 stalks celery, diced
• 1 green bell pepper, seeded and diced
• 2 cloves garlic, minced
• 2 teaspoons paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon crushed red pepper flakes
• Optional garnish: Chopped fresh cilantro and sour cream

Instructions

• In a pot, heat the oil over medium heat. Add the onion, celery, and bell pepper. Sauté for 4-5 minutes until softened.
• Add the garlic and all spices. Sauté for 1-2 minutes until fragrant.
• Stir in rice, broth, and beans. Season with salt and pepper.
• Increase heat to high and bring mixture to a boil. 
• Reduce heat to low, cover, and cook for 15-20 minutes, or until the rice has absorbed all of the liquid.
• Garnish with chopped cilantro, if using. Serve warm.