Paneer Curry

 Here’s a fast and easy way to make paneer curry in under 20 minutes:

Ingredients:

• 1 cup paneer (cubed)
• 1 onion (finely chopped)
• 1 tomato (pureed or finely chopped)
• 1 tsp ginger-garlic paste
• ½ tsp cumin seeds
• ½ tsp turmeric powder
• 1 tsp garam masala
• 1 tsp red chili powder
• ½ tsp coriander powder
• ½ cup heavy cream or milk or coconut milk
• 1 tbsp oil or butter
• Salt to taste
• ¼ cup water (optional)
• Fresh cilantro for garnish

Instructions:

1. Heat oil in a pan, add cumin seeds, and let them sizzle.
2. Add chopped onions, sauté until golden brown.
3. Stir in ginger-garlic paste, cook for 30 seconds.
4. Add tomato puree and cook for 2-3 minutes until oil separates.
5. Mix in turmeric, chili powder, coriander powder, water and salt.
6. Add paneer cubes, stir well to coat with the masala.
7. Pour in heavy cream (or milk) and garam masala, simmer for 2-3 minutes. 
8. Garnish with fresh cilantro and serve with rice or roti.

Here is curry made with coconut milk.