Tahini Sauce

 Any Mediterranean dish is incomplete without tahini sauce. Here is the simple recipe; takes about 15-20 min to make.

Ingredients:

1. White Sesame Seeds- 1/2 Cup

2. Extra Virgin Olive Oil - 1/3 Cup

3. Lime Juice - 1 TSP

4. Salt - 1 TSP or as per taste 

5. Water - 1/2 Cup

Method:

1.  Dry roast white sesame seeds on low-medium heat. It would take about 10 min. The seeds will brown a little bit and aromatic.

2. You could wait until those are completely cooled down but you don’t have to. Add all the seeds, oil and water in a blender. Add more water if you need to get a consistent texture..

3. Once you get a smooth texture, pour it out in a serving bowl and mix in salt and freshly squeezed lime juice. You can play with quantity for  lime juice and salt as per your likings.