Spinach Fritters - No Fry

 Fritters goes well as a side dish with the indian meal or snack for tea time. Although needing those to be deep frying kept me off from making those until I learnt how to use Appe pan or Aebleskiver pan. It literally takes a drop of oil per Fritters. Total time taken is about 15-20 min makes.

I must add these spinach fritters are Dairy Free, Diabetics Friendly, Kids Friendly, Gluten Free, Lactose Intolerance Friendly,  Low Calorie, Low Carbs, Vegan, Vegetarian,

 Ingredients:
1. Spinach- 2 Cups
2. Chickpea Flour - 1/2 Cup
3. Garlic - 2/3 Cloves
4. Ginger - 1 Inch
5. Turmeric Powder- 1/2 TSP
6. Cumin Seeds Powder- 1/2 TSP
7. Green Chili - 1
8. Salt - 1 TSP
9. Water - 1/2 Cup
10. Oil - 1 TSP ( Vegetable Oil/ Canola Oil/ Extra Virgin Olive Oil/ Corn Oil/ Saffola Oil)

Method:
1. Mix together finely chopped spinach, minced garlic, shredded ginger, finely chopped green chili, turmeric powder, cumin seeds powder and salt.

2. Mix in chickpea flour and water slowly to avoid any lumps. The mixture should not be runny but easy to drop easily with spoon.

3. Heat the Appe pan on high flame. Add a drop of oil in each mold. Reduce the flame to medium. Now add a spoonful of fritters mixture in each mold. 

4. Cover the lid and let the fritters cook for 4 min. Using skewer, turn each one. You should see the bottom side has turned golden brown. If not, let those cook for another min by covering the lid. 

5. Now let the other side of fritters cook for another 4 min by covering the lid on medium flame. Two cups of spinach makes about 24 fritters. Well, crispy fritters are ready to be served!