Hibiscus Latte

 A friend introduced me to herbal Hibiscus tea. So after a while, I wanted to try it with milk. But cow or buffalo milk curdles instantly from the acids of hibiscus. I tried with oat milk and results are delicious. This recipe is yields one cup.

Ingredients: 

1. Hibiscus Tea bag - 1
2. Oat Milk - 4 oz
3. Maple Syrup - 1 TSP

Method:

1. Heat up the water, about 4 oz and steep hibiscus tea for 5 min. Mix in maple syrup. In place of maple syrup you can use any other sweetener of your choice.

2. Pour oat milk in another cup, a bit deeper so you can use frother. In place of frother, you can use a jar and shake it vigorously to create foam. Heat up the milk with all foam. Now slowly pour milk in the hibiscus tea. You would have to spoon remaining foam on the top.

3. Sprinkle some powdered hibiscus tea powder on the top and Hibiscus Latte is ready to enjoy.