Ingredients:
1. Quinoa - 1 Cup
2. Red Grapes - 1 Cup
3. Spring Onion - 2
4. Slivered Almonds - 1/3 Cup
Ingredients for Dressing:
1. Extra Virgin Olive Oil - 1/3 Cup
2. Balsamic Vinegar - 1/4 Cup
3. Honey - 1 TBSP
4. Garlic - 1 Clove
5. Salt - 1/2 TSP
6. Black Pepper - as per your taste
Method:
1. In 2 cups of water mix in dry quinoa in a thick bottom pan. Once the water starts to boil, reduce heat to simmer and cover the lid. Let the quinoa cook on simmer for 10-12 min. Once ready fluff with fork.
2. Chop red grapes in halves. You could use black grapes in place of red grapes. Finely chop spring onions.
3. For dressing, add all ingredients in a jar and shake it vigorously. Or whisk in vigorously if you are mixing in a bowl.
5. Add in slivered almonds and salad is ready to serve. This salad can be made ahead of time for a day.





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