Pea Shoots Stir Fry

We got pea shoots simply because they looked so green. Now the question was how to consume. So I decided to keep it simple and use years old recipe, same as grandma, mom used for making spinach stir fry.

Ingredients:
1. Pea Shoots - 1 lbs
2. Ginger - 1 inch grated
3. Garlic - 3/4 pods finely chopped
4. Salt - 1/3 tbsp
5. Extra Virgin Olive Oil - 1 tbsp

Steps:
1. Take out thicker steams. Wash twice in running cold water.

2. Chop thin. It took me literally 5 min. 

3. Heat a thick bottom pan. I prefer wok. Heat it up first. Then add oil. After 30 seconds or so, add finely grated ginger and garlic. Stir it for 30 seconds or so. As flame is high, keep stirring so it won’t burn. 

4. Add chopped pea shoots and mix well. Let those wilt for a minute or so. 

5. Add a splash of water, lower the flame, sprinkle salt and let pea shoots cook for 5 min or so. Stir it in between.

6. This simple and quick stir fry is ready to serve with roti or rice.