Banana Bread without Yeast

Through this pandemic, In few experiments of baking a bread without yeast, I created this recipe. I created it as a diabetic friendly, also it is without using egg. But sugar or eggs is not an restriction for you, I have outlined those proportions as well.

Here are ingredients:

• 1 and 1/2 Cup mashed banana
• 1 ¾ Cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs or 4 TBS Yogurt
• 1/2 Cup vegetable oil
• 1/2 cup suagr or raisin (optional)
• 1/2 Cup chopped pecans (optional)

Steps

1. Preheat oven at 325 degree fahrenheit for 1 hr 15 min
2. Swift floor, mix all dry ingredients

3.Mix in wet ingredients. I use cake mixer to mix all ingredients well.

4.Now pray in 9x5 inch loaf pan with cooking spray or vegetables oil. Pour the batter in the pan, you most likely have to use spatula to even out the top surface.

5.Each oven is a bit different. I have to start checking by inserting tooth pick in the middle up see if bread is done yet. Between an hr to 1 and 15 min is good time.

6. Once the pan is out, cool it down for 10-15 min on a rack. Then take the bread out by gently turning it.

7. Serve with little butter on the top or as is. Wrap the left overs in plastic bag. It stays well for 3-4 days outside and another couple of days in refrigerator. It tastes so delicious by end of second day it is over in my household.