Carrot Ginger Soup

 Since I got vitamix, making soup has become an easy thing to do. I have improvised the Carrot Ginger Soup recipe that came in with the booklet. Here it is -

Ingredients:
1. Carrot - 1/2 Pound
2. Onion - 1 Medium
3. Ginger - 2 TSP ground
4. Butter - 1 TBSP
5. Vegetable Broth- 1.5 Cups
6. Almond Milk - 0.5 Cup
7. Salt - 1 TSP or as per taste

Method:
1. Sauté chopped onion, carrots and ginger in butter for 5-6 min. or until onion are softened. If you like you can use fresh ginger; about 1/2 Inch.

2. Add vegetable broth and almond milk. Now simmer until carrots are softened; in about 10-12 mins

3. Blend it with salt until you get a smooth consistency.

4. Soup is ready. Serve hot with fresh ground black pepper and spring of cilantro.