Ingredients:
1. Yogurt - 1 Cup
2. Roasted Cumin Powder - 1 TBSP
3. Salt - 1 TSP or as per taste
4. Water - 3 Cups
Method:
1. I am using non fat Greek yogurt. You can use whole milk yogurt if high calories is not a concern.
2. Dry roast a cup of cumin powder. Once completely cooled down, grind it to fine powder. So blend yogurt, roasted cumin powder, salt and water together.
3. Now chill the chaas for 3-4 hours. It’s ready to serve now.
No comments:
Post a Comment