Coconut Chutney

 Coconut Chutney is very simple to make. It goes well with many South Indian delicacies; Dosa, Idali,Appe includes.

Ingredients:
1. Shredded or Powdered Coconut - 1 Cup - Dry or Fresh
2. Green Chili - 2
3. Ginger - 1 Inch
4. Salt - 1 TSP or as per taste
5. Vegetable Oil - 1 TSP (Corn/ Suffola Oil)
6. Curry Leave - 6-7 - Dry or Fresh
7. Urad Dal - 1 TSP

Optional:
1. Yogurt - 1 or 2 TBSP

Method:
1. Today for this chutney, I have used dry powdered coconut. Blend it with green chili, ginger with salt. To get a consistent mixture, add water or yogurt.

2. It should still be thick, unless you like the chutney to be runny.

3. For tampering, use a thick bottom pan. Heat it on high flame. Add oil and muster seeds. Once the muster seeds start to sputter, add curry leaves and urad dal. Give those a min to fry and pour over the blended mixture. Chutney is ready. Enjoy as a side dish for Dosa, Idali or Appe.