Ingredients:
1. Cilantro - 1 Bunch
2. Garlic - 4-5 Cloves
3. Green Chili- 2/3
4. Lemon Juice- 1 TBSP
5. Salt - 1/2 TSP
6. Sugar - 1 TSP
7. Water - 1 TBSP
Optional:
1. Oil- 1 TSP
Method:
1. Wash thoroughly and place all the ingredients in a blender; blend it until you get smooth texture.. Instead of lemon juice, you can use tamarind pulp.
2. Add more water until you get consistent Chutney. Give it a taste test and adjust ingredients if you need to.
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