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Wednesday, May 23, 2018

Avocado Caprese Salad

 I had bought fresh mozzarella balls. So thought to make Caprese salad. At the same time, I came across the recipe attached with avocado I had bough. So here is it -

Ingredients:
1. Fresh Tomato - 2 Cups - Variety of your choice - I am using vine-ripened
2. Red Onion - 1/2 Small
3. Avocado - 2 Large
4. Basil - 1/2 Cup
5. Mozzarella Cheese- 8 oz
6. Balsamic Vinaigrette - as per your taste
7. Salt and Black Pepper - as per your taste

Optional:
Extra Virgin Olive Oil- 1 TSP

Method:
1. Wash and chop all the vegetables.
2. Layer tomato, onion, avocado, basil and mozzarella cheese. Drizzle balsamic vinaigrette and EVOO if using. Sprinkle salt and freshly crushed black pepper. This is fairly forgiving recipe; if you are not a fan of basil, you could substitute for spring mix, spinach as greens.


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