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Sunday, April 22, 2018

Oatmeal


 I have read, heard a countless benefits of eating oatmeal at the breakfast. So I decided to give it try. Instant pot cooks it in 6 minutes tops. I play dress up so I don’t get bored eating it often. I have listed the variations; basically one fruit and nuts is a must. I keep sweetener and spices optional depending on fruit and nuts.

Ingredients:
1. Steel Cut Oatmeal - 1 Cup
2. Water - 2.5 Cups

Method:
1. Add oatmeal and water in the Instant Pot.

2. Choose Poridge setting. By default 12 min timers shows up on the display. Reduce it to 6 min. By the time it’s ready, I like to chop fruit and have other toppings ready to be added. 


Toppings 1: Strawberry, Maple Syrup, Slivered Almonds and a dash of cinnamon 

Toppings 2: Raspberries, Brown Sugar, Roasted Cashew





Toppings 3: Mango, Roasted Pistachios 

Toppings 4: Blueberries, Toasted Walnuts, Dates

Toppings 5: Apple, Raisins, a dash of Cinnamon 

Toppings 6: Banana, Toasted Walnuts, Cardomon 

Toppings 7: Mango, Toasted Coconut Chips

Toppings 8: Applesauce, Almond Butter

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