Mango Salsa

 Mango salsa is sweet, sour, spicy; all at the same time with only Five ingredients. It takes about 15 min to make it.

Ingredients:
1. Raw Mango - 2 Medium
2. Red Onion - 1/2 Small
3. Green Bell Pepper  - 1/2 Small
4. Cilantro - Handful
5. Lemon - 1/2 Small
6. Salt - 2 TSP

1. Wash all the ingredients. All ingredients must be fresh, frozen won’t work. Dice mango in 1/2 inch cubes by discarding the seed.

2. Chop cilantro. Dice red onion, bell pepper and jalapeño by discarding seeds. 

3. Toss all together gently while admiring vibrant colors. Squeeze in fresh lemon juice and salt. Refrigerate for atleast 10 min before serving. Use it in a same day.