Yogurt in Instant Pot

 Every year, every season making yogurt at home becomes a challenge for me. I go through a couple of trials until I get the right consistency. With instant pot, it has become easy. All the trails are taken away by this gadget. Here is I am making the yogurt in 8 hours.

Ingredients:
1. Milk - 1 gallon - Whole milk or 2% milk
2. Culture - 3 TBSP

Method:
1. Make sure the inner pot is clean and absolutely no residue smell exists from prior cooking. Add all the milk. Close the lid. The vent setting doesn’t make a difference. Now choose Yogurt setting and keep pressing until you get boil.

2. After the ‘boil’ cycle completes, Instant Pot will beep. Open the lid and let milk cool down for an hour. Add all the culture and whisk in gently to the warm milk. Close the lid back on and choose Yogurt setting. This time add 8 hrs. to the timer. At this point Simply walk away until the timer sets off. The clock turns back to 0 seconds and starts to increment until 8 hrs are complete. First time I made the yogurt during the day time to keep eye on the instant pot.

3. Once the timer is off, open the lid and you will have a welocoming sight of a thick yogurt.