Garlic is my favorite. Roasted garlic probably makes the top of the list. Oven transforms the crunchy garlic into soft, juicy goodness. You need a whole head of garlic and a couple of teaspoons of olive oil.
Method:
1. Preheat oven at convention setting for 400 degree Fahrenheit.
2. Cut the top of garlic to expose cloves. Spread oil and loosen the cloves a little so the oil goes through.
2. Cut the top of garlic to expose cloves. Spread oil and loosen the cloves a little so the oil goes through.
3. Wrap the cloves in foil paper. Once oven is preheated, roast the garlic placing directly over the wired tray for 30 min.
4. Once the roasting is done, garlic is ready. Gently open the foil paper. For one the garlic is very hot coming right out of the oven and second oil, juices may drip. And that’s the most delicious part you don’t want to lose. You can use it as a smear on bread. It tastes amazing with sour dough bread, rosemary olive oil bread or any other bread of your choice. Here I have with on rosemary olive oil bread with black beans soup.
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