Golden Milk

 Warmth of golden milk is a delight to enjoy at any time of the day through the year, especially in the winter season. It takes about 15 min to make.

 I have made this milk with almond milk, coconut milk, whole milk, fat free cow milk. In my experience, ginger and turmeric flavor takes over, giving you an opportunity to use milk of your choice.

 If used right milk, it’s Vegan, Gluten Free and Dairy Free.


Ingredients:
1. Milk - 2 cups
2. Ginger - 1 TBSP - freshly grated
3. Turmeric powder - 2 TSP
4. Sweetener - Optional - Sugar/Honey/Agave/Jaggary
5. Black pepper - A Pinch - Optional

Method:
1. Whisk all ingredients except the sweetener in a thick bottom pan or pot.

2. Bring the mixture to low boil. Keep simmering for 10 min by covering it. 

3. Strain using fine-mesh sieve into cup. Stir in sweetener of your choice or not. I use jaggary. I have one cup with coconut milk and another with almond milk. They literally look and taste the same to me. Golden Milk tastes the best when consumed while it’s hot or warm. It’s not so tasty when cold or made in advance.