Chocolate Chip Oatmeal Cookies

                 This is one of those simple, delicious and comforting food one can indulge with. Only thing I have made it my own recipe by avoiding eggs.

Ingredients:

1. All Purpose Flour - 3/4 Cup
2. Quick Oats - 1 and 1/2 Cup
3. Sugar - 1 Cup
4. Butter - 1/2 Cup
5. Yogurt - 2 TBSP
6. Baking Soda - 1/4 TSP
7. Chocolate Chips - 1/2 Cup
8. Salt - 1/2 TSP
9. Vanilla Essence - 1 TSP
10. Walnut - 2/3 Cup

Method:

1. Swift the flour. You can substitute whole wheat flour in place of all purpose flour. Now in a cake mixer, add in all dry ingredients. In place of white granular sugar, you can use brown sugar or use parts of each. Be mindful, that more brown sugar you use, the darker the cookies will appear.

2. You can use either greek or plain yogurt. I am using greek yogurt. Butter needs to be softened a bit and made into pieces.Add remaining ingredients except chocolate chips.

3. Mix all the ingredients well. I use setting 2 and then 4 for 2 min each. Now at last add in chocolate chips. I use low sugar mini chocolate chips. You can use regular size. Mix in with hands or at setting 2 for a min.

4. While mixing the ingredients, pre-heat oven at 325 degree farehnite. On un-greased dark cookie sheet, place spoonful of dough shaped in round shape. Be sure to place those 2 inch or so apart.

5. Bake for 12-14 min, depending on the oven. In my case, I have to bake for 14 min. The measurements for ingredients I have listed, you will bake around 20 cookies.

6. Once out of the oven, cool those for 5 min and place those to wire rack to completely cool down. Enjoy with milk and keep left overs in air tight container. These will stay fresh for 10-12 days.